Caesar Salad with Sea Palm
Here’s a way to make a tangy Caesar salad with no fish and no egg! We add sea palm to get a hint of the ocean and all our trace minerals. This Caesar Salad recipe is fish-free, egg-free, and can be made dairy-free and gluten-free.
Makes 4 servings
Sea Palm Marinating Sauce
1 T nutritional yeast
Place dry sea palm in a bowl and cover with cold water. Allow to rehydrate for 10 minutes.
Meanwhile, combine all ingredients for the marinating sauce in a separate bowl. Set aside.
Rinse the rehydrated sea palm in a strainer then dry this rehydrated sea palm in a salad spinner or with cloth towel. Cut the sea palm into small, bite-size pieces and place in marinating sauce. Allow to marinate for an hour or more, then remove from marinating sauce.
In a separate bowl, whisk olive oil, mustard, lemon juice, and apple cider vinegar until creamy, then whisk in cheese/cheese alternative and nutritional yeast.
Prepare the romaine lettuce in a service bowl. Add croutons and sea palm. Toss with dressing and serve.
Top salads with sliced avocado and herbs of choice. We used a sun dried tomato and rosemary blend.
Voila! A fish-free way to unite land and sea on your dinner plate!