Garnish of Flaked Wakame and Flaked Dulse Deepen Flavor


seaweed on kimchi - wakame, dulse, and dulse salt

We add flaked wakame and flaked dulse to deepen flavor. Here, wild wakame flakes and wild dulse flakes are added to homemade sauerkrauts. Wild dulse salt is added to sour cream.

Try adding to baked potatoes, salads, or a quinoa bowl.

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